No-Bake Funfetti Oreo Icebox Cake

1. Prep the Cream Layer:
   • In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
   • Add 1/2 cup of the dry Funfetti cake mix and mix until combined.
   • In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
2. Assemble the Layers:
   • Quickly dip each Golden Oreo into milk (don’t soak them, just enough to soften).
   • Layer the Oreos at the bottom of a 9×9 pan or dish.
   • Spread a layer of the Funfetti cream mixture on top of the Oreos.
   • Repeat the layers until you run out of ingredients (3-4 layers total).
3. Top It Off:
   • On the final layer, spread the remaining cream and top with sprinkles (the more, the merrier!).
4. Chill:
   • Cover the dish and refrigerate for at least 4-6 hours (overnight is even better) so the cookies soften into a cake-like texture.
5. Serve:
   • Slice it up and serve cold. Enjoy the ooey-gooey, no-bake goodness!

Does that sound like the cake you had in mind, or do we need to tweak anything? 🎉