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Those No-Bake Chocolate Cheesecake Bars with a Graham Cracker Crust sound absolutely delicious! Here’s how to make them, combining creamy cheesecake and decadent chocolate on a buttery base:
Ingredients:
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For the Chocolate Layer:
- 1 ½ cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
video instructions available below
Instructions
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