Neapolitan Cream Cupcakes

Ooh, Neapolitan Cream Cupcakes are the perfect mix of chocolate, vanilla, and strawberry—classic and fun! Imagine biting into a soft, tri-flavored cupcake with a surprise creamy filling and beautiful swirls on top. Here’s how to make them:

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1 tbsp unsweetened cocoa powder
• 2 tbsp strawberry puree (or 1-2 drops strawberry extract + pink food coloring)

For the Cream Filling:

• 1/2 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract

For the Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 3 tbsp heavy cream
• 1 tsp vanilla extract
• 2 tbsp strawberry puree
• 1 tbsp cocoa powder

Instructions

video instructions available below
Instructions