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These Mini Baileys Chocolate Cheesecake Trifles are the perfect treat for any occasion! Combining the creamy richness of chocolate cheesecake with a splash of Baileys Irish Cream, they’re indulgent, luxurious, and perfectly sized for individual servings. Here’s how to make them:
Mini Baileys Chocolate Cheesecake Trifles 🍫🍰✨
Ingredients:
For the Crust:
- 1 cup chocolate cookie crumbs (like Oreos or chocolate graham crackers)
- 1/4 cup unsalted butter, melted
- 2 tbsp granulated sugar (optional)
For the Baileys Chocolate Cheesecake Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1/2 cup semisweet or dark chocolate chips (melted)
- 1 tsp vanilla extract
For the Chocolate Ganache:
- 1/4 cup heavy cream
- 1/4 cup semisweet or dark chocolate chips
For Garnish:
- Whipped cream (optional)
- Mini chocolate chips or chocolate shavings
- Extra Baileys drizzle (optional)
Instructions:
1. Make the Crust:
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