Matcha Tiramisu

Matcha Tiramisu is a delightful twist on the classic Italian dessert, combining the rich flavors of matcha green tea with the creamy mascarpone filling and delicate ladyfingers. It’s a unique and flavorful take on a beloved favorite. Here’s how to make it:

Ingredients:

For the Matcha Mixture:

• 2 tablespoons matcha powder
• 1/4 cup hot water
• 2 tablespoons sugar (optional)

For the Mascarpone Filling:

• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon matcha mixture (from above)

For Assembling:

• 1 package ladyfingers (about 24 pieces)
• 1/2 cup warm milk (or matcha-flavored milk for extra flavor)
• 1 tablespoon matcha powder, for dusting

Instructions:

video instructions available below
Instructions