Mango Passionfruit Cheesecake Cake

A Mango Passionfruit Cheesecake Cake is a tropical, refreshing, and indulgent dessert that layers creamy cheesecake with a fruity, tangy mango and passionfruit filling. The combination of sweet and tart flavors paired with a rich, smooth cheesecake makes this dessert absolutely irresistible. Here’s how to make it:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Mango Passionfruit Filling:

• 2 ripe mangos, peeled and chopped
• 1/2 cup passionfruit pulp (fresh or canned)
• 1/4 cup sugar (optional, depending on the sweetness of the fruit)
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1/2 cup water

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup heavy cream

Instructions:

video instructions available below
Instructions