Kiev Cake Recipe

Kiev Cake is a beautiful and indulgent Ukrainian dessert, known for its delicate layers of meringue, creamy buttercream, and crunchy nuts. It’s a luxurious cake with a crisp exterior and a soft, creamy interior. Here’s how to make this classic treat:

Ingredients:

For the Meringue Layers:

• 6 large egg whites, at room temperature
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 tablespoon cornstarch
• 1/2 cup chopped walnuts or hazelnuts (optional, for extra crunch)

For the Buttercream Filling:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 cup condensed milk
• 2 teaspoons vanilla extract
• 2 tablespoons brandy or rum (optional)

For the Garnish:

• 1/2 cup chopped walnuts or hazelnuts
• Additional powdered sugar for dusting (optional)

Instructions:

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