Italian Christmas Cookies

🍪🎄 Italian Christmas Cookies 🍋✨

These Italian Christmas Cookies are a festive and delicious tradition, filled with bright citrusy lemon flavor and adorned with a sugary glaze. They’re soft, sweet, and often flavored with vanilla or anise, making them the perfect treat for your holiday cookie tray. You’ll love the bright, zesty taste of lemon, the delicate texture, and the festive sprinkles on top. Whether served at a family gathering or gifted to friends, these cookies will add a little extra cheer to your celebrations!

What You’ll Need:

For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp lemon extract (or zest of 1 lemon)
• 2 tbsp lemon juice
• 1-2 tbsp milk (if needed for dough consistency)

For the Glaze:

• 1 ½ cups powdered sugar
• 2 tbsp lemon juice (freshly squeezed)
• 1-2 tbsp milk (for desired consistency)
• Colorful sprinkles or nonpareils (for decorating)

How to Make the Italian Christmas Cookies:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
button (>) and don’t forget to SHARE with your Facebook friends