Heavenly No-Bake Banana Split Cheesecake

1. Make the Crust:
   • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated and the mixture holds together when pressed.
   • Press the mixture into the bottom of a 9-inch springform pan or pie dish, creating an even layer. Use the back of a spoon to press it down firmly.
   • Place the crust in the refrigerator to chill while you prepare the cheesecake filling.
2. Prepare the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This will give the cheesecake filling a light, fluffy texture.
   • Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. Add the lemon juice to the bananas and gently fold in the banana slices, along with the crushed pineapple (making sure to drain any excess juice).
3. Assemble the Cheesecake:
   • Spread the cheesecake filling over the chilled graham cracker crust, smoothing the top with a spatula.
   • Refrigerate the cheesecake for at least 4 hours, or until it sets up completely. For best results, refrigerate overnight.
4. Add the Toppings:
   • Once the cheesecake is set, drizzle hot fudge sauce over the top in a decorative pattern.
   • Sprinkle with crushed walnuts or peanuts for some added crunch.
   • Top with maraschino cherries and a generous dollop of whipped cream.
5. Serve:
   • Slice the cheesecake and serve chilled for a sweet, creamy, and indulgent treat.

Pro Tips:

• Banana Layer: Be sure to fold the banana slices in gently so they don’t get mushy. If you prefer the bananas to stay firmer, you can chill them in the fridge before adding them to the filling.
• Customization: Add other classic banana split toppings, such as crushed pineapple, mini chocolate chips, or even a drizzle of caramel sauce, to make it your own.
• Make-Ahead: This cheesecake can be made the day before, which makes it perfect for parties or gatherings. Just keep it covered in the fridge until ready to serve.

This Heavenly No-Bake Banana Split Cheesecake combines the delicious flavors of a banana split in the form of a creamy cheesecake, making it the ultimate dessert for any occasion. Its refreshing and sweet layers are sure to please both kids and adults alike! Would you want to try adding any unique toppings to make it even more indulgent? 🍌🍒