Heavenly Moist Fruitcake

Heavenly Moist Fruitcake 🍰✨ is a rich, flavorful dessert that’s packed with dried fruits, nuts, and a hint of warm spices. Perfect for the holidays or any special occasion, this fruitcake is super moist and full of sweetness, making it a classic favorite. Here’s how to make it:

Ingredients

For the Fruit and Nut Mix:

• 1 1/2 cups mixed dried fruit (raisins, currants, chopped dried apricots, or cranberries)
• 1/2 cup chopped dried figs or dates (optional)
• 1/2 cup chopped candied ginger (optional)
• 1/2 cup chopped walnuts or pecans
• 1/2 cup slivered almonds (optional)
• 1/2 cup orange juice (or rum/brandy for extra flavor)
• 1/4 cup dark rum or brandy (optional)

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk or milk
• 1/2 cup chopped maraschino cherries (optional, for extra color and sweetness)

For the Glaze (Optional):

• 1/4 cup honey or maple syrup
• 1 tablespoon dark rum or brandy (optional)

Instructions

1. Soak the Fruit and Nuts:

video instructions available below
Instructions