Heavenly Black Forest Roll Cake

• Preheat your oven to 350°F (175°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
• In a separate large bowl, beat the eggs and granulated sugar with an electric mixer on high speed until the mixture is light and fluffy (about 5 minutes).
• Add the vanilla extract to the egg mixture, then gently fold in the dry ingredients until combined.
• Pour the batter into the prepared pan, spreading it evenly.
• Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
• Once baked, remove the sponge cake from the oven and allow it to cool for about 5 minutes. Place a clean kitchen towel on a flat surface, and sprinkle it with powdered sugar.
• Carefully invert the cake onto the towel and peel off the parchment paper. Starting from one end, gently roll the cake (with the towel) into a log shape. Let it cool completely while rolled up.

2. Prepare the Whipped Cream Filling:

• In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
• Be careful not to overwhip; the whipped cream should be light and fluffy.

3. Prepare the Cherry Filling:

• If using fresh cherries, combine them with the sugar and lemon juice in a small saucepan. Cook over medium heat for 5-10 minutes, stirring occasionally, until the cherries release their juices and soften. Let the mixture cool.
• If using canned cherry pie filling, simply drain the cherries and set aside.

4. Assemble the Roll Cake:

• Unroll the cooled chocolate sponge cake gently. Spread an even layer of whipped cream over the cake, leaving about 1 inch at the edges.
• Spoon the cherry filling over the whipped cream, distributing it evenly.
• Carefully roll the cake back up, using the towel to help guide it. Be gentle to avoid cracking the cake.

5. Garnish and Serve:

• Transfer the rolled cake to a serving platter.
• Dust the top with powdered sugar, and garnish with chocolate shavings, extra cherries, or whipped cream.

6. Slice and Enjoy:

• Slice the cake into generous pieces and serve immediately. The combination of the soft chocolate sponge, the creamy whipped filling, and the tart cherries creates the ultimate indulgence in every bite!

This Heavenly Black Forest Roll Cake is an elegant yet easy dessert that combines all the beloved flavors of a Black Forest cake in a delightful, rolled-up treat. Perfect for impressing your guests or simply enjoying a slice of heaven on your own! 🍒🍰