Heavenly Black Forest Cake

1. Prepare the cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
   • Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until smooth.
   • Slowly add the boiling water and mix until the batter is thin.
   • Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
2. Prepare the cherry filling:
   • If using fresh cherries, combine the cherries, sugar, cornstarch, water, and lemon juice in a saucepan. Cook over medium heat, stirring frequently, until it thickens and the cherries release their juice (about 5-7 minutes).
   • Let the mixture cool completely before using.
3. Make the whipped cream frosting:
   • Beat the heavy whipping cream, powdered sugar, and vanilla extract on medium speed until soft peaks form.
   • If using, dissolve the gelatin in 2 tbsp water, let it cool slightly, and add it to the whipped cream to stabilize it. Continue beating until stiff peaks form.
4. Assemble the cake:
   • Slice the cooled cakes into two layers each to create four layers.
   • Place the first layer on your cake stand or plate. Spread a layer of whipped cream frosting and top with a generous amount of cherry filling.
   • Repeat for each layer, finishing with a final layer of whipped cream on top.
   • Decorate the top with chocolate shavings, maraschino cherries, and fresh mint leaves, if desired.
5. Serve & Enjoy:
   • Let the cake sit for about 30 minutes in the fridge before serving so the flavors meld and the frosting firms up.
   • Slice and serve—this cake is sure to impress anyone who loves the combination of chocolate and cherries!

With its layers of indulgent chocolate, fluffy whipped cream, and juicy cherries, this Heavenly Black Forest Cake is the ultimate decadent dessert. Would you like to add any special touches or flavor variations to your cake?