Festive Red Velvet Cupcakes with White Buttercream Frosting

🎅🧁 Festive Red Velvet Cupcakes with White Buttercream Frosting 🧁🎅

These Festive Red Velvet Cupcakes with White Buttercream Frosting are the perfect holiday treat! The rich, slightly tangy flavor of the red velvet paired with the smooth, sweet buttercream creates a delicious combination that’s as festive as it is flavorful. Whether you’re serving them at a Christmas party, gifting them to loved ones, or just treating yourself, these cupcakes are sure to spread some holiday cheer! 🎄✨

What You’ll Need:

For the Red Velvet Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp cocoa powder (unsweetened)
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 tsp white vinegar
• ½ cup buttermilk

For the White Buttercream Frosting:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2 tbsp heavy cream (more if needed for consistency)
• Pinch of salt

For Decorating:

• Red and green sprinkles or sugar crystals
• Mini candy canes, edible glitter, or snowflake sprinkles for extra holiday sparkle
• Optional: Festive toppers like mini gingerbread men or candy ornaments

How to Make the Cupcakes:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
button (>) and don’t forget to SHARE with your Facebook friends