Festive Red Velvet Cake with Creamy Filling and Whipped Topping

🎂 Festive Red Velvet Cake with Creamy Filling and Whipped Topping 🍰

This Festive Red Velvet Cake is the perfect dessert for any holiday gathering or special occasion! With its striking red color, soft and moist layers, and the creamy filling paired with a light whipped topping, it’s not only a treat for the taste buds but a feast for the eyes as well. The richness of the cream cheese filling balances beautifully with the lightness of the whipped topping, making this cake a showstopper.

What You’ll Need:

For the Red Velvet Cake:

• 2 ½ cups all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 cup buttermilk (room temperature)
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Creamy Filling:

• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream (whipped)

For the Whipped Topping:

• 2 cups heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

How to Make the Red Velvet Cake:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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