easy recipe for Pineapple Soft Serve Ice Cream

1. Blend It Up:
   • Add the frozen pineapple chunks, coconut milk, honey (if using), and vanilla extract to a high-speed blender or food processor.
   • Blend on high until smooth and creamy. You may need to scrape down the sides and keep blending for that perfect soft-serve texture.
2. Serve:
   • Scoop into bowls or cones and serve immediately for that soft-serve consistency.
3. Optional Toppings:
   • Sprinkle with shredded coconut, a drizzle of caramel sauce, or even crushed graham crackers for a tropical dessert twist!

Pro Tip:

If you want a firmer texture, transfer the blended mixture to a container and freeze for 1-2 hours before scooping.

It’s dairy-free, naturally sweet, and tastes like sunshine in every bite. Let me know if you try it out—it’s like a little island escape in a bowl! 🌴🍦🍍