Decadent Peanut Butter Chocolate Instant Pudding Pie

1. Prepare the Crust:
   • If using a store-bought crust, skip to the next step.
   • For homemade crust: Combine the crushed chocolate cookies and melted butter in a bowl. Press the mixture into the bottom of a pie dish or tart pan to form an even crust. Refrigerate while you make the filling.
2. Make the Peanut Butter Layer:
   • In a large bowl, beat the peanut butter and softened cream cheese together until smooth and creamy.
   • Add the powdered sugar and mix until fully incorporated.
   • Gently fold in 1 ½ cups of whipped topping until the mixture is light and fluffy.
   • Spread this peanut butter mixture evenly into the bottom of your prepared crust.
3. Make the Chocolate Pudding Layer:
   • In another bowl, whisk together the instant chocolate pudding mix and cold milk. Whisk for about 2 minutes until it thickens.
   • Pour the chocolate pudding over the peanut butter layer, spreading it evenly with a spatula.
4. Chill the Pie:
   • Refrigerate the pie for at least 4 hours, or until the filling is set and the pie is firm.
5. Top and Garnish:
   • Once chilled, top the pie with the remaining whipped topping, spreading it evenly over the chocolate pudding layer.
   • Garnish with chocolate shavings, mini chocolate chips, and chopped peanuts or peanut butter cups for added texture and flavor.
6. Serve:
   • Slice and enjoy the decadent layers of peanut butter and chocolate in each bite! This pie is perfect for a crowd and will be a hit at any party or gathering.

This Decadent Peanut Butter Chocolate Instant Pudding Pie combines all the best flavors of creamy peanut butter and rich chocolate in a simple, no-bake dessert. It’s an easy way to satisfy your sweet tooth and impress your guests!

Would you like to add any other flavors, like caramel or coffee, to the layers?