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- Prepare the cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract, and beat until smooth.
- Stir in the boiling water—this will make the batter thin, but don’t worry, it helps make the cake extra moist.
- Pour the batter evenly into the prepared cake pans and bake for 30–35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Make the frosting:
- Beat the softened butter until creamy and smooth. Gradually add powdered sugar and cocoa powder, and continue beating until well combined.
- Add vanilla extract, heavy cream, and a pinch of salt. Beat for 3-4 minutes until light and fluffy. Adjust the cream for your desired frosting consistency.
- Assemble the cake:
- Place the first cake layer on your cake stand or plate. Spread a generous layer of chocolate frosting over the top.
- Add the second cake layer on top and frost the entire cake, smoothing the sides and top.
- For extra decadence, drizzle with chocolate ganache and top with chocolate shavings or curls.
- Decorate & Serve:
- If desired, decorate with fresh berries or edible flowers for a pop of color, or add sprinkles for some fun.
- Slice and enjoy this chocolate masterpiece!
This cake is perfect for any occasion, from birthdays to special gatherings. The rich, decadent layers of chocolate and the creamy frosting are sure to satisfy any chocolate craving. Would you like to add any extra touches, like a special flavor in the frosting or a different decoration?
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