Decadent Chocolate Strawberry Mousse:

1. Make the Chocolate Mousse:
   • In a heatproof bowl, melt the chopped chocolate over a pot of simmering water (double boiler method) or gently microwave it in 20-second bursts, stirring in between, until smooth and fully melted. Let it cool slightly.
   • In a separate bowl, beat ¾ cup of the heavy cream with sugar until stiff peaks form. Set aside.
   • In another bowl, whisk the egg yolks (if using) and the remaining ¼ cup of heavy cream. Heat the mixture in a small saucepan over low heat until it thickens slightly.
   • Fold the melted chocolate into the cream mixture, followed by the whipped cream, until fully combined and smooth.
2. Prepare the Strawberry Layer:
   • In a bowl, combine the sliced strawberries, sugar, and lemon juice (if using). Toss gently and let them sit for 10-15 minutes to release their natural juices. The strawberries will become syrupy and flavorful.
3. Assemble the Dessert:
   • In serving glasses, layer the chocolate mousse and strawberries alternately. Start with a layer of mousse, then add some sweetened strawberries, followed by more mousse.
   • Continue layering until you fill the glass, finishing with a layer of strawberries on top.
4. Chill:
   • Refrigerate the dessert for at least 2 hours to allow the mousse to set and the flavors to meld.
5. Serve:
   • Before serving, garnish the dessert with a sprinkle of shaved chocolate, chocolate chips, or fresh strawberry halves.

This Chocolate Strawberry Mousse is a rich and indulgent dessert, offering a balance of creamy, velvety chocolate and the fresh, juicy flavor of strawberries. It’s perfect for a romantic evening or any celebration where you want to impress! Would you like to add a little liqueur like Chambord for a more indulgent twist, or maybe a crunchy layer like crushed cookies for texture?