Crunchy Cabbage and Cucumber Salad with Tangy Mustard Dressing

1. Prepare the salad:
   • In a large bowl, combine the shredded cabbage, cucumber slices, red onion, and carrot (if using). Toss everything together until evenly mixed.
   • Optionally, add the chopped fresh herbs for an extra burst of flavor.
2. Make the tangy mustard dressing:
   • In a small bowl or jar, whisk together the Dijon mustard, apple cider vinegar, honey, olive oil, salt, and pepper. If you’re adding lemon juice or garlic, stir that in as well.
   • Taste the dressing and adjust the seasoning by adding more honey (for sweetness), vinegar (for tang), or mustard (for more bite) as needed.
3. Assemble the salad:
   • Drizzle the mustard dressing over the prepared salad and toss to coat everything evenly.
   • Let the salad sit for about 10-15 minutes before serving, allowing the flavors to meld together.
4. Serve:
   • Serve this crunchy, tangy salad chilled or at room temperature. It’s perfect as a side dish to grilled meats, sandwiches, or even as a light lunch on its own!

This Crunchy Cabbage and Cucumber Salad with its tangy mustard dressing is super refreshing and has a nice balance of flavors. You can also tweak the dressing to your taste—more honey for sweetness, or extra mustard if you like it spicier! Would you pair it with anything specific for your meal, or enjoy it as a standalone dish?