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Creamy Garlic Parmesan Chicken Pasta is a rich and indulgent dish that’s full of flavor—creamy, garlicky, and cheesy, with tender chicken and pasta all coated in a luscious sauce. Perfect for a cozy dinner! Here’s a recipe for you to try:
Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- For the chicken:
- 2 boneless, skinless chicken breasts (or thighs)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning (optional)
- For the pasta:
- 8 oz fettuccine, penne, or your preferred pasta
- 1 tbsp olive oil (for pasta water)
- For the creamy garlic Parmesan sauce:
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese (freshly grated for best flavor)
- ½ cup chicken broth (or more for desired consistency)
- 1 tsp Italian seasoning (optional)
- Salt and pepper, to taste
- Red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
Instructions:
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