Cranberry Orange White Chocolate Cupcakes

🧁🍊 Cranberry Orange White Chocolate Cupcakes 🍫🍒

These Cranberry Orange White Chocolate Cupcakes are the perfect combination of tart cranberries, zesty orange, and the rich sweetness of white chocolate. They’re moist, flavorful, and make for a stunning holiday treat or a sweet indulgence any time of the year. The citrusy freshness of the orange pairs beautifully with the tangy cranberries, and the white chocolate frosting adds the perfect touch of creamy sweetness.

What You’ll Need:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• 2 tbsp freshly squeezed orange juice
• ½ cup sour cream
• 1 ¼ cups fresh or frozen cranberries (roughly chopped if large)
• ¼ cup white chocolate chips (optional, for extra chocolate flavor in the cupcakes)

For the White Chocolate Frosting:

• 8 oz white chocolate (chopped or in chips)
• ½ cup unsalted butter (softened)
• 2 cups powdered sugar
• 1-2 tbsp heavy cream (as needed for desired consistency)
• 1 tsp vanilla extract

How to Make Cranberry Orange White Chocolate Cupcakes:

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