Cookie Dough Brownie Cake

• Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan or springform pan with parchment paper.

2. Make the Brownie Layer:

• Prepare the brownie batter according to the instructions on the box or your homemade recipe.
• Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted comes out mostly clean. Set aside to cool slightly.

3. Make the Cookie Dough Layer:

• In a medium bowl, beat the softened butter with brown sugar and granulated sugar until creamy.
• Add the vanilla extract and mix until combined.
• Gradually add the flour and salt, stirring until a dough forms. If the dough is too thick, add a tablespoon or two of milk to help it come together.
• Stir in the mini chocolate chips.

4. Assemble the Cake:

• Once the brownie layer has cooled slightly (it should still be warm), spread the cookie dough evenly over the brownie layer. The cookie dough should sit on top of the brownie layer like a thick frosting.

5. Bake the Cake:

• Return the pan to the oven and bake for 10-12 minutes, or until the cookie dough layer is golden and cooked through. Be careful not to overbake, as you want the cookie dough to stay soft and gooey in the middle.

6. Make the Ganache (Optional):

• For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
• Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for 2 minutes. Stir until smooth and glossy.
• Drizzle the ganache over the top of the cake once it’s cooled.

7. Serve:

• Let the cake cool completely before serving. Slice into squares or wedges and enjoy the gooey brownie-cookie dough goodness!

Why It’s Irresistible:

This Cookie Dough Brownie Cake combines all your favorite dessert textures—gooey, fudgy brownie, sweet chocolate chip cookie dough, and even a rich ganache for extra indulgence. It’s a chocolate lover’s dream! 🍪🍫

Let me know if you try this—it’s sure to be a crowd-pleaser! 😋