Christmas Santa Cupcakes

1. Frost Santa’s Face:
   • Spread a layer of skin-tone frosting across the top center of the cupcake. If you don’t have skin-tone, stick to white frosting—it’ll still look amazing!
2. Make the Hat:
   • Pipe red frosting in a triangle or swirl shape at the top. Add a mini marshmallow at the peak for the pom-pom. Line the bottom of the hat with mini marshmallows or white buttercream dots for the fluffy trim.
3. Create the Beard:
   • Use a star tip and pipe white frosting in a swirly, fluffy pattern to make Santa’s beard.
4. Add the Details:
   • Eyes: Use black gel icing or mini chocolate chips.
   • Nose: Place a red candy just below the eyes.
5. Optional Finishes:
   • Dust the cupcakes lightly with edible glitter for extra holiday magic.

Serving Tip:

Arrange the cupcakes on a platter with some fake snow (cotton or powdered sugar) and mini candy canes. These will steal the show on your dessert table! 🎁

What flavor combo are you thinking for the cupcake base? Or are you leaning into chocolatey goodness as usual? 😊