Chocolate Truffle Layer Cake

A Chocolate Truffle Layer Cake sounds like the ultimate indulgence! With layers of rich, moist chocolate cake and a decadent truffle filling, this cake is sure to satisfy any chocolate lover’s cravings. Here’s a recipe for this luxurious dessert that’s perfect for any special occasion or just because!

Chocolate Truffle Layer Cake 🍫🎂

Ingredients:

For the Chocolate Cake:

• 1 and 1/2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water (or hot coffee for deeper flavor)

For the Chocolate Truffle Filling:

• 1 and 1/2 cups heavy cream
• 8 oz semisweet or dark chocolate (chopped)
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semisweet or dark chocolate (chopped)
• 1 tbsp unsalted butter

For Garnish:

• Chocolate shavings or curls
• Fresh berries (optional)

Instructions:

1. Prepare the Chocolate Cake:

video instructions available below
Instructions