Chocolate Mousse Cake

• Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
• In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar.
• Add the eggs, oil, and vanilla extract to the dry ingredients and mix until just combined.
• Gradually add the hot water or coffee to the batter. It will be thin, but this helps create a moist cake.
• Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Chocolate Mousse:

• In a heatproof bowl, melt the chocolate over a double boiler or in the microwave, stirring occasionally until smooth.
• In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.
• Fold the melted chocolate into the whipped cream carefully, making sure it’s well combined without deflating the cream.
• Add vanilla extract and mix gently.

3. Make the Chocolate Glaze:

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
• Remove from heat and add the chocolate chips and butter. Stir until smooth and glossy.
• Allow the glaze to cool slightly before pouring it over the cake.

4. Assemble the Cake:

• Once the cakes are completely cool, slice each one in half horizontally to create four layers of cake.
• Place one layer of cake on a serving platter or cake stand.
• Spread a generous layer of chocolate mousse over the first cake layer.
• Add the second cake layer and repeat with more mousse. Continue layering until all the layers are stacked, finishing with mousse on top.
• Pour the chocolate glaze over the top of the cake, allowing it to drip down the sides.
• Let the glaze set for a few minutes before garnishing.

5. Garnish & Serve:

• Garnish the top of the cake with chocolate shavings or curls and fresh berries if desired.
• Let the cake set for about 30 minutes to ensure the mousse and glaze are firm, then slice and serve.

This Chocolate Mousse Cake is the ultimate indulgence for any chocolate lover. Rich, creamy, and velvety with every bite, it’s perfect for any special occasion or as an everyday treat when you need a chocolate fix. Enjoy! 🍫✨