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Chocolate Lava Cake is a rich and indulgent dessert with a molten center that oozes out when you cut into it, making it a perfect treat for any chocolate lover. These individual cakes are surprisingly easy to make, yet they feel like an extra-special dessert. Here’s how to make this show-stopping dessert at home:
Ingredients (Makes 4 cakes)
- 1/2 cup unsalted butter
- 6 oz semisweet or bittersweet chocolate, chopped
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Butter and flour for greasing ramekins
- Powdered sugar for dusting (optional)
- Fresh berries or vanilla ice cream for serving (optional)
Instructions
1. Prepare the Ramekins:
video instructions available below
Instructions
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