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Here’s a rich, indulgent Chocolate Coffee Cake recipe that blends the deep flavors of coffee and chocolate with a moist, fluffy cake base. Topped with a sweet cinnamon streusel and a drizzle of chocolate, this cake is perfect for dessert or as a morning treat with your coffee.
Chocolate Coffee Cake Recipe 🍫☕🍰
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream (or buttermilk for extra tang)
- 1/2 cup unsalted butter (melted)
- 1/2 cup brewed coffee (cooled)
- 1/2 cup chocolate chips (optional, for extra richness)
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter (cold and cut into cubes)
- 1/4 cup chopped walnuts or pecans (optional)
For the Chocolate Drizzle:
- 1/4 cup heavy cream
- 1/4 cup semisweet chocolate chips
Instructions:
1. Prepare the Streusel Topping:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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