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Chocolate Cherry Cream Dessert Recipe:

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  1. Prepare the Chocolate Cake:
    • Preheat your oven to 350°F (175°C).
    • Prepare the chocolate cake according to the package instructions (or your homemade recipe), combining the cake mix, eggs, oil, water, and vanilla extract. Mix until smooth.
    • Pour the batter into a greased 9×13-inch baking dish and bake according to the package directions, typically 25-30 minutes, or until a toothpick inserted into the center comes out clean.
    • Once baked, allow the cake to cool completely in the pan.
  2. Make the Whipped Cream Layer:
    • In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. You want the whipped cream to be fluffy and light.
    • Set aside in the fridge while you prepare the cherry topping.
  3. Prepare the Cherry Topping:
    • If using fresh cherries, combine the cherries, sugar, and lemon juice in a saucepan over medium heat. Stir and bring to a simmer.
    • If you prefer a thicker cherry topping, mix the cornstarch with a little water to make a slurry, and then stir it into the cherry mixture. Let it cook for 2-3 minutes until it thickens. If using canned cherries, just heat them gently to bring out their flavors and combine with the sugar.
    • Allow the cherry topping to cool to room temperature.
  4. Assemble the Dessert:
    • Once the cake has cooled, poke small holes throughout the cake with a fork or skewer to allow the cherry topping to seep in.
    • Spread a layer of whipped cream over the entire surface of the cake, smoothing it out with a spatula.
    • Spoon the cherry topping over the whipped cream layer, spreading it evenly across the dessert.
  5. Garnish and Serve:
    • For an extra touch, sprinkle some shaved chocolate or chocolate chips on top.
    • Chill the dessert in the fridge for at least 2-3 hours to let the flavors meld together and for the layers to set.
  6. Serve:
    • Once chilled, slice into squares and serve. The result is a decadent chocolatey dessert topped with the perfect blend of creamy whipped cream and juicy, sweet cherries.

This dessert is a perfect fusion of chocolate, whipped cream, and cherries that will be loved by everyone. Whether for a birthday, celebration, or just a special treat, it’s sure to impress! Would you like to add a drizzle of chocolate syrup or perhaps a little sprinkle of almonds for extra flavor and crunch?

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