Cheesy Garlic Butter Mushroom Stuffed Chicken

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Place the chicken breasts on a cutting board. Use a sharp knife to make a pocket in the middle of each chicken breast, being careful not to cut all the way through.
   • Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika on both sides. Set aside.
2. Make the Mushroom Stuffing:
   • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the minced garlic and sauté for 1 minute, until fragrant.
   • Add the chopped mushrooms to the skillet and cook for 5-7 minutes, until the mushrooms release their moisture and become tender.
   • Stir in the cream cheese, mozzarella, Parmesan, and parsley (if using). Cook for another 2-3 minutes, until the cheeses melt and everything is well combined. Season with salt and pepper to taste.
   • Remove from heat and let it cool slightly.
3. Stuff the Chicken:
   • Carefully stuff each chicken breast with the mushroom and cheese mixture, dividing the filling evenly among the chicken breasts.
   • Use toothpicks to secure the opening if necessary, ensuring the filling stays inside while cooking.
4. Cook the Chicken:
   • In the same skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed chicken breasts and sear them for 2-3 minutes on each side, until golden brown.
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
5. Prepare the Garlic Butter Sauce:
   • While the chicken is baking, melt the butter in a small saucepan over medium heat.
   • Add the minced garlic and sauté for 1-2 minutes, until fragrant.
   • Stir in the parsley and red pepper flakes (if using). Remove from heat and set aside.
6. Serve:
   • Once the chicken is cooked through, remove the toothpicks and drizzle the garlic butter sauce over the stuffed chicken breasts.
   • Garnish with additional parsley, if desired, and serve with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

This Cheesy Garlic Butter Mushroom Stuffed Chicken is sure to be a hit with its rich, creamy stuffing and the irresistible garlic butter sauce. It’s perfect for a special dinner or whenever you’re craving something indulgent! Would you like suggestions for side dishes or a dessert to pair with this?