Caramel Chocolate Coffee Cheesecake

• Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
• In a bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until the crumbs are well-coated.
• Press the mixture into the bottom of the prepared springform pan to form a compact crust.
• Bake for 10 minutes, then set aside to cool.

2. Make the Coffee Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Add the sugar and sour cream, and continue mixing until smooth and combined.
• Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
• Dissolve the instant coffee granules in the brewed coffee and add it to the cream cheese mixture, along with the vanilla extract. Mix until combined.
• Finally, add the heavy cream and mix until smooth and creamy.
• Pour the cheesecake filling over the cooled crust in the springform pan.
• Bake the cheesecake at 325°F (160°C) for 55-60 minutes, or until the center is set but still slightly jiggly.
• Turn off the oven and leave the cheesecake in for another hour to cool slightly before transferring to the fridge.
• Chill the cheesecake in the refrigerator for at least 4 hours, or overnight.

3. Make the Chocolate Ganache:

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
• Remove from heat and stir in the chocolate chips until fully melted and smooth.
• Let the ganache cool to room temperature before using.

4. Make the Caramel Sauce:

• In a saucepan, melt the butter over medium heat.
• Add the brown sugar, heavy cream, and a pinch of salt. Stir until the sugar dissolves and the mixture begins to bubble.
• Allow the sauce to simmer for 3-5 minutes until it thickens.
• Remove from heat and stir in the vanilla extract.
• Let the caramel sauce cool to room temperature.

5. Assemble the Cheesecake:

• Once the cheesecake has chilled, carefully remove it from the springform pan.
• Drizzle the chocolate ganache over the top of the cheesecake, spreading it evenly with a spatula.
• Drizzle the caramel sauce over the ganache.
• Garnish with whipped cream, chocolate shavings or curls, and a final drizzle of caramel sauce.

6. Serve and Enjoy:

• Slice and serve the cheesecake chilled for a rich and indulgent treat.
• Enjoy the combination of creamy coffee cheesecake, decadent chocolate ganache, and sweet caramel sauce in every bite!

This Caramel Chocolate Coffee Cheesecake is the perfect balance of creamy, rich, and indulgent flavors. It’s a treat that will definitely impress your guests (or just satisfy your own cravings)! Enjoy every heavenly bite! 🍰☕🍫