Butterfinger Balls

• In a large bowl, combine the crushed Butterfinger bars and peanut butter. Stir in the powdered sugar and vanilla extract. Mix until everything is well combined and the mixture forms a thick, dough-like consistency.

2. Roll into Balls:

• Roll the peanut butter and Butterfinger mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet or tray. Chill in the refrigerator for 30 minutes to an hour, or until firm.

3. Coat with Chocolate:

• In a microwave-safe bowl, melt the chocolate chips and vegetable oil (if using) in 30-second intervals, stirring in between until smooth and fully melted.
• Dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s fully coated. Place the coated balls back onto the parchment paper.

4. Let the Chocolate Set:

• Allow the chocolate to set by letting the balls cool in the fridge for about 30 minutes.

5. Serve and Enjoy:

• Once the chocolate has hardened, the Butterfinger balls are ready to enjoy! Keep them refrigerated for freshness, and they’ll stay nice and firm.

Why They’re Addictive:

These Butterfinger Balls have the perfect combination of creamy peanut butter, crunchy Butterfinger bits, and smooth chocolate—making them a sweet and salty treat that’s hard to resist! 🍫🍬

Let me know if you make them; they’re sure to be a hit at any gathering! 😋