Brownie-Inspired Cookies Recipe:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Wet Ingredients:
   • In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and well combined.
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. Combine Wet and Dry:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this could result in denser cookies.
5. Add Chocolate Chips:
   • Stir in the chocolate chips (and nuts, if using). The dough will be thick and fudgy, much like brownie batter.
6. Shape the Cookies:
   • Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake:
   • Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will firm up as they cool, so don’t worry if they seem a little undercooked when you pull them out.
8. Cool and Enjoy:
   • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Optional Variations:

• Mint Chocolate Version: Add 1/2 teaspoon of mint extract to the dough and swap the chocolate chips for mint chocolate chips for a minty twist.
• Fudge-Filled: Create a gooey center by stuffing each cookie with a piece of chocolate ganache or fudge before baking.

These Brownie-Inspired Cookies are the perfect balance of fudgy, soft, and rich, making them an ideal treat for any chocolate lover. Enjoy with a glass of milk or a cup of coffee! Would you like to try any other variations, like adding a caramel center or a sprinkle of sea salt?