Boston Cream Pie Cheesecake

A Boston Cream Pie Cheesecake is a delightful twist on the classic Boston Cream Pie, combining the creamy richness of cheesecake with the delicious custard and chocolate ganache layers. It’s the ultimate indulgence for cheesecake and Boston Cream Pie lovers alike! Here’s how to make it:

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

For the Pastry Cream (Custard Layer):

• 1 ½ cups whole milk
• 1/2 cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 6 oz semi-sweet chocolate, chopped
• 1/2 cup heavy cream
• 1 tablespoon unsalted butter

Instructions:

video instructions available below
Instructions