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This Black Forest Cheesecake Symphony combines the classic flavors of Black Forest cake with the creamy indulgence of cheesecake—creating a decadent and luxurious dessert. Rich chocolate, tart cherries, and a velvety cheesecake layer come together for a treat that’s truly symphonic. Perfect for special occasions or when you simply want to indulge!
Black Forest Cheesecake Symphony 🍒🍫
Ingredients:
For the Crust:
- 1 and 1/2 cups chocolate cookie crumbs (such as Oreo or chocolate graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup sour cream
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup dark or semi-sweet chocolate (melted)
For the Cherry Topping:
- 1 jar (about 12 oz) of cherry pie filling or fresh cherries, pitted and chopped
- 2 tbsp granulated sugar
- 1 tbsp lemon juice (optional for added freshness)
For the Chocolate Drizzle:
- 1/4 cup dark chocolate (chopped)
- 1/4 cup heavy cream
For Garnish:
- Whipped cream (for topping)
- Shaved chocolate or chocolate curls (optional)
- Fresh cherries for garnish
Instructions:
1. Prepare the Crust:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
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