Beef-Stuffed Shells with Creamy Cheese:

Beef-Stuffed Shells with Creamy Cheese is a hearty, comforting dish—perfect for a cozy family dinner or special occasion! The tender pasta shells are filled with a savory beef mixture, topped with a creamy cheese sauce. Here’s a delicious recipe to create this rich and indulgent meal:

Beef-Stuffed Shells with Creamy Cheese:

Ingredients:

For the Beef Filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp crushed red pepper flakes (optional for a bit of heat)
• Salt and freshly ground black pepper, to taste
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese (plus extra for topping)
• 1/4 cup grated Parmesan cheese
• 1 large egg

For the Creamy Cheese Sauce:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups whole milk (or heavy cream for a richer sauce)
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and freshly ground black pepper, to taste

For the Pasta:

• 20-25 large pasta shells (preferably jumbo shells)
• Salt for pasta water

Directions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open
button (>) and don’t forget to SHARE with your Facebook friends