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A No-Bake Banana Cheesecake is a fantastic, easy-to-make dessert that’s perfect for any occasion. It’s creamy, full of banana flavor, and has the delightful crunch of a graham cracker crust. Here’s a simple recipe for you!
No-Bake Banana Cheesecake Recipe
Ingredients:
For the Crust:
- 1 and 1/2 cups graham cracker crumbs (about 12-14 graham crackers crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (chilled)
- 2 ripe bananas (mashed)
- 1 tbsp lemon juice (to prevent the bananas from browning)
For the Banana Topping:
- 2 ripe bananas (sliced)
- 1/4 cup caramel sauce or banana foster sauce (optional, for drizzling)
Instructions:
1. Prepare the Crust:
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