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- Prepare the Shot Glasses:
- Drizzle a little chocolate syrup around the inside of each shot glass to create a decorative swirl. You can also rim the edges with red velvet cake crumbs for extra flair (optional).
- Make the Shot:
- In a cocktail shaker, add the Baileys Irish Cream, vanilla vodka, crème de cacao, and grenadine. If you want a creamier shot, add the heavy cream or milk.
- Fill the shaker with ice and shake vigorously for 15-20 seconds to chill and combine the ingredients.
- Pour and Serve:
- Strain the mixture into your prepared shot glasses. The result will be a rich, creamy, and slightly sweet red velvet-colored shot.
- Optional: Garnish with a sprinkle of red velvet cake crumbs or a drizzle of additional chocolate syrup for an extra indulgent touch.
- Enjoy:
- Serve immediately and enjoy this decadent, festive shot! The combination of Baileys, vanilla vodka, and chocolate creates a luxurious treat that’s perfect for parties, holidays, or any special occasion.
This Baileys Red Velvet Shot is sure to be a crowd favorite, offering a playful, dessert-like experience with the smooth and velvety texture of Baileys. Would you like to try a version with a twist, such as adding a little raspberry liqueur or a hint of cinnamon for extra warmth?