Animal Cookie Strawberry Cheesecake

1. Prepare the Crust:
   • In a food processor or a large zip-top bag, crush the animal cookies into fine crumbs.
   • In a medium bowl, combine the crushed cookies, granulated sugar, and melted butter. Stir until the mixture is evenly moistened.
   • Press the cookie mixture into the bottom of a 9-inch springform pan (or pie dish) to form an even crust. Use the back of a spoon to press it down firmly.
   • Refrigerate the crust for at least 30 minutes to set while you prepare the filling.
2. Prepare the Strawberry Cheesecake Filling:
   • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
   • In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
   • Puree the fresh strawberries in a blender or food processor until smooth. If desired, you can strain the puree to remove the seeds for a smoother texture.
   • Add the strawberry puree and lemon juice to the cream cheese mixture, and beat until fully incorporated.
   • If using gelatin for a firmer cheesecake, dissolve the gelatin in a small amount of hot water (about 2 tbsp), and then fold it into the strawberry mixture. This step is optional but helps the cheesecake hold its shape.
   • Gently fold the whipped cream into the strawberry mixture until smooth and fluffy.
3. Assemble the Cheesecake:
   • Pour the strawberry cheesecake filling into the chilled animal cookie crust, spreading it evenly with a spatula.
   • Smooth the top and refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set.
4. Decorate and Serve:
   • Before serving, garnish the cheesecake with fresh strawberry slices, whipped cream, and a few whole animal cookies for a fun, decorative touch.
   • Slice and serve chilled!

Pro Tips:

• Crust Texture: If you prefer a firmer crust, press the cookie crumbs into the pan more tightly, or bake the crust at 350°F for 8-10 minutes, then let it cool before adding the filling.
• Gelatin: If you’re looking for a more stable, firm cheesecake, gelatin helps to set the filling. Make sure to dissolve it properly in warm water before adding it to the mixture.
• Fruit Options: While strawberries are the classic choice, you can experiment with other fruits like raspberries or blueberries for a different twist on the flavor!

This Animal Cookie Strawberry Cheesecake is a fun and indulgent dessert that combines the light, fruity flavor of strawberry cheesecake with the nostalgic crunch of animal cookies. It’s a delightful treat that will impress your guests while making everyone feel like a kid again! Would you like to try any other cookie-crust variations for future cheesecakes? 🍓🍪