White Chocolate Pineapple Coconut Pecan Cheesecake – A Tropical Delight!

White Chocolate Pineapple Coconut Pecan Cheesecake is a tropical dream in dessert form! This creamy cheesecake is infused with the flavors of sweet white chocolate, juicy pineapple, coconut, and crunchy pecans. Perfect for summer parties, holidays, or whenever you want a little taste of paradise! Here’s how to make this decadent treat.

White Chocolate Pineapple Coconut Pecan Cheesecake – A Tropical Delight! 🍍🤍😋

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
• 1/4 cup shredded coconut
• 1/4 cup chopped pecans (optional, for extra crunch)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup white chocolate chips, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 3 large eggs
• 1/2 cup sour cream
• 1/4 cup shredded coconut (for mixing into the cheesecake)
• 1/2 cup crushed pineapple, drained (for mixing into the cheesecake)
• 1/4 cup chopped pecans (optional, for mixing into the cheesecake)

For the Topping:

• 1/2 cup shredded coconut (toasted, for garnish)
• 1/4 cup chopped pecans (optional, for garnish)
• 1/2 cup crushed pineapple (optional, for garnish)
• Whipped cream (optional, for serving)

Instructions:

video instructions available below
Instructions