Ultra Moist Chocolate Cake with Velvety Chocolate Ganache

That sounds like pure chocolate heaven! 🍫 An ultra-moist chocolate cake paired with velvety chocolate ganache is the perfect indulgence. If you’re planning to make it, here’s a rich and decadent recipe that’s sure to satisfy every chocolate lover’s craving!

Ultra Moist Chocolate Cake with Velvety Chocolate Ganache 🍰

Ingredients:

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs (room temperature)
• 1 cup whole milk (room temperature)
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water (this helps make the cake super moist)

For the Velvety Chocolate Ganache:

• 1 1/2 cups heavy cream
• 8 oz semi-sweet chocolate (chopped or in chips)
• 2 tablespoons unsalted butter (softened)
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:

video instructions available below
Instructions