Tropical Fruit Salad

• Start by preparing all the fruit. Dice the pineapple, mango, apple, banana, kiwi, and papaya (if using). Gently remove the pomegranate arils from the pomegranate.
• In a large mixing bowl, combine all the diced fruit and pomegranate arils. Toss gently to mix everything together.

2. Make the Honey Lime Dressing:

• In a small bowl, whisk together the honey, fresh lime juice, lime zest, and a pinch of salt (if using). Stir until the honey is well dissolved and the dressing is smooth.

3. Assemble the Salad:

• Pour the honey lime dressing over the prepared fruit and toss gently to coat all the pieces evenly with the dressing.
• If desired, garnish with coconut flakes or a few extra pomegranate arils for a pop of color.

4. Serve:

• Serve immediately for the freshest flavor or refrigerate for up to 1 hour before serving if you’d like it to chill. The fruit salad will keep its vibrant colors and refreshing taste.

This tropical fruit salad is a burst of sunshine in every bite, with the sweetness of the fruits balanced by the zesty lime dressing. It’s perfect for picnics, BBQs, or just as a light, healthy treat. Enjoy! Are you making this for a gathering or just as a refreshing treat?