Tropical Fruit Salad Cheesecake Bliss!

Tropical Fruit Salad Cheesecake Bliss combines the creamy richness of cheesecake with a vibrant, fresh tropical fruit salad topping, creating a dessert that’s both indulgent and refreshing. The sweet, tangy flavors of the fruit perfectly complement the smoothness of the cheesecake base. Here’s how to make this tropical-inspired dessert!

Tropical Fruit Salad Cheesecake Bliss 🍰🍍🍒

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup shredded coconut (optional)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 1 tablespoon all-purpose flour
• 1 tablespoon lemon juice

For the Tropical Fruit Salad:

• 1 cup fresh pineapple, diced
• 1 cup fresh mango, diced
• 1/2 cup kiwi, peeled and sliced
• 1/2 cup strawberries, hulled and sliced
• 1/2 cup papaya, diced (optional)
• 1/4 cup fresh orange juice
• 1 tablespoon honey (optional, for extra sweetness)

Instructions:

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