Tiramisu Cake

A Tiramisu Cake combines the classic flavors of the beloved Italian dessert—coffee-soaked ladyfingers, mascarpone cream, and cocoa powder—into a light, fluffy cake. This version is a show-stopping, layered cake that’s perfect for special occasions! Here’s how to make it:

Ingredients:

For the cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 cup strong brewed coffee (cooled)
• 1 tablespoon coffee liqueur (optional, for extra flavor)

For the mascarpone cream filling:

• 8 oz mascarpone cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons coffee liqueur (optional, for extra flavor)

For soaking the cake:

• 1/2 cup strong brewed coffee (cooled)
• 1 tablespoon coffee liqueur (optional)

For decoration:

• Cocoa powder, for dusting
• Chocolate shavings or cocoa powder, for garnish

Instructions:

1. Make the cake:

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