Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake is the perfect way to celebrate the flavors of spring! The sweet strawberries and tart rhubarb pair beautifully with a tender, buttery cake base. It’s perfect for an afternoon snack, brunch, or even for a special occasion like Mother’s Day. Here’s how to make this delightful treat:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup chopped fresh strawberries
• 1/2 cup chopped rhubarb (fresh or frozen)

For the Topping:

• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, cold and cubed

Directions:

1. Prepare the Oven and Pan:

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