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🍓🍋 Strawberry Lemonade Cake is the ultimate dessert to bring summer to your table! With layers of zesty lemon cake, fresh strawberry filling, and a luscious lemonade buttercream, this cake is vibrant, refreshing, and irresistibly delicious. Let’s make it happen!
Ingredients
Lemon Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 3/4 cup buttermilk
- 1/4 cup fresh lemon juice
- A drop of yellow food coloring (optional, for extra sunny vibes)
Strawberry Filling:
- 2 cups fresh strawberries (hulled and chopped)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Lemonade Buttercream:
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1–2 tablespoons heavy cream (as needed for consistency)
- A drop of pink food coloring (optional)
Garnish (optional):
- Fresh strawberries
- Lemon slices
- Sprinkles or edible flowers
Directions
1. Bake the Lemon Cake:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next
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