Strawberry Cheesecake Crunch Roll Cake

Strawberry Cheesecake Crunch Roll Cake is a delightful dessert featuring a soft sponge cake rolled with creamy cheesecake filling, fresh strawberries, and topped with a crunchy strawberry crumble. It’s the perfect combination of textures and flavors! Here’s how to create this showstopper dessert:

Ingredients:

For the Sponge Cake:

• 4 large eggs (room temperature)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• Pinch of salt
• 2 tablespoons milk (room temperature)

For the Cheesecake Filling:

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup diced fresh strawberries

For the Crunch Topping:

• 1/2 cup freeze-dried strawberries
• 1/2 cup vanilla wafer cookies (or graham crackers)
• 2 tablespoons melted butter

Instructions:

1. Make the Sponge Cake:

video instructions available below
Instructions