Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

1. Make the Ice Cream Base:

1. Whisk the ingredients: In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Chill the mixture: If you have an ice cream maker, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer, stirring every 30 minutes for 2-3 hours to break up the ice crystals and create a smooth texture.

2. Prepare the Cookie Dough:

1. Cream the butter and sugars: In a medium bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
2. Add vanilla: Mix in the vanilla extract until well combined.
3. Add flour and salt: Gradually add the heat-treated flour and pinch of salt, mixing until the dough comes together.
4. Add mini chocolate chips: Stir in the mini chocolate chips for some added texture and sweetness. Set the cookie dough aside to chill in the fridge while you prepare the ice cream base.

3. Assemble the Ice Cream:

1. Churn the ice cream (if using an ice cream maker): Once your ice cream base is churned and has reached a soft-serve consistency, transfer it into a large bowl or a loaf pan.
2. Add cookie dough pieces: Using your hands, roll the chilled cookie dough into small bite-sized balls or crumbles and gently fold them into the ice cream base.
3. Add the candy mix-ins: Fold in the chopped Snickers bars, Reese’s Peanut Butter Cups, and any additional mini chocolate chips.
4. Freeze the ice cream: Transfer the ice cream mixture into an airtight container. Freeze for at least 4 hours, or until it’s firm enough to scoop.

4. Serve and Enjoy:

• Once the ice cream is fully frozen and set, scoop the Snickers & Reese’s Cookie Dough Ice Cream Extravaganza into bowls or cones, and enjoy the ultimate combination of chocolate, peanut butter, caramel, and cookie dough in every bite!

Tips & Variations:

• Add other mix-ins: Feel free to add other candy bars like M&Ms, Kit-Kats, or even marshmallows for an even more extravagant version of this ice cream.
• Swirls of caramel or chocolate sauce: For extra sweetness, swirl in some caramel or chocolate sauce into the ice cream before freezing.
• Use store-bought dough: If you’re short on time, you can use pre-made edible cookie dough from the store for a quicker option.
• No churn option: If you don’t have an ice cream maker, simply mix the ingredients as directed and place the mixture in the freezer. Stir every 30 minutes until the ice cream is frozen and creamy.

This Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is the ultimate ice cream treat that combines all the best flavors into one indulgent dessert. Perfect for a summer day, a special occasion, or just a sweet craving! Would you like more tips for ice cream desserts or creative candy combinations? 🍦🍫

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