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Sam’s Famous Carrot Cake with Cream Cheese Frosting sounds like the kind of dessert that becomes legendary! A moist, spiced carrot cake paired with rich and tangy cream cheese frosting is an irresistible combination. Here’s a recipe that will help you recreate Sam’s Famous Carrot Cake at home:
Sam’s Famous Carrot Cake with Cream Cheese Frosting 🥕🍰
Ingredients:
For the Carrot Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 large eggs, at room temperature
- 1 1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups finely grated carrots (about 4-5 medium carrots)
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup shredded coconut (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
video instructions available below
Instructions
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