Salted Caramel Chocolate Cake

A Salted Caramel Chocolate Cake combines the richness of chocolate cake with the sweet and savory flavor of salted caramel, creating a decadent dessert perfect for any occasion. Here’s a simple recipe for this mouthwatering cake:

Ingredients:

For the chocolate cake:

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk (or regular milk)
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the salted caramel sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt (or to taste)

For the chocolate ganache:

• 1 cup heavy cream
• 8 oz semisweet or bittersweet chocolate, chopped

For decoration (optional):

• Sea salt flakes (for sprinkling)
• Chopped nuts (optional, for garnish)

Instructions:

1. Make the chocolate cake:

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