Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake is a decadent dessert that combines the rich, velvety flavor of red velvet cake with creamy cheesecake, topped off with a fresh strawberry layer for an irresistible touch. It’s perfect for any celebration or as a show-stopping treat at a dinner party!

Red Velvet Strawberry Cheesecake 🍰🍓

Ingredients:

For the Red Velvet Cake Layer:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 1 large egg
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 tablespoons red food coloring (gel or liquid)
• 1/2 cup water

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (optional, for added creaminess)
• 1 tablespoon all-purpose flour (optional, helps stabilize the cheesecake)

For the Strawberry Topping:

• 1 1/2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice (optional, enhances the flavor)

Instructions:

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